Chinese Food
All Recipes
Hong Kong Style Pineapple bread
In the streets of Hong Kong, there are tea restaurants everywhere. Pineapple oil is the most popular afternoon tea among Hong Kong people. A pineapple oil bread with a piece of salty butter and a cup of milk tea with strong silk stockings. This ... ...
Brio mends bread
What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...
Red rose & rye bread
Rose has a mild property. On the one hand, it can mediate Qi and blood, relieve depression in the body; on the other hand, it has a unique appearance and fragrance. It can boost the body and mind, make people feel refreshed and happy. It has dua... ...
Millet sandwich cake
Although the coarse food we eat usually tastes rough, it has higher nutritional value than the white rice noodles, and its fragrance will be more rich. You can occasionally try to grind coarse grains into powder to make all kinds of delicious pa... ...
Wheat germ whole wheat dry fruit toast
This toast is low in oil and sugar. The whole wheat flour inside has bran and germ. It is a kind of dough that can be made and eaten by the working people. It is a kind of dough that can be fermented by adding a small amount of yeast for a long ... ...
Shrimp mushroom pizza
It's raining again today A kind of . then make delicious time at home. -
Bread rolls with butter
Make a beautiful bread roll at home at the weekend. Tear it and eat it. -
Delicious homemade mushroom bacon pizza
Homemade bread usually takes a long time to ferment. It's a little easier to make pizza. Besides, it's OK for pizza dough to knead or not. Share a pizza made of mushrooms and bacon. It doesn't need much seasoning. Bacon itself is already salty. ... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
An indispensable croissant for spring outing breakfast
The story behind this dish ～ (optional) -
French bread
The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Why is purple rice cake so delicious?
I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high ... ...
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Yam Cake
Yam has many functions. For example, it can strengthen the spleen and stomach, reduce blood sugar and so on. Besides cooking porridge and stewing soup, it can also be steamed and noodles. A variety of ways to eat make the family healthier. Espec... ...
Bread and butter
This is briotheus. There are three versions of Baker Apprentice - the rich version, the middle class version and the poor version. Vaguely remember that the difference seems to be mainly due to the amount of oil and sugar. I don't know which ver... ...
